Agios Epiktitios tavern is situated in a beautiful environment, away from the city hubbub. At the tavern you can enjoy traditional dishes of home-made food made by hands who care about tradition.
Agios Epiktitos tavern, is a family business which took its name by the occupied village Agios Epiktitos of Kerynia. The desire to return to Agios Epiktitos village did not disappear over the years. However, Stelios Chadjistyllis’ love, the owner of the tavern, led him to the creation of a traditional place that honours the village. The owner’s wife, Constandina Kleanthous, prepares cooked food with fresh local ingredients in a daily basis. All meats are grilled on Cypriot carob wood. Lountza in wine sauce and tahini are our production.
|Number of Employees||1-50|